Feijoada Completa
Brazilian black bean stew with smoked meats.
- prep 20 min
- cook 150 min
- total 170 min
- serves 6
- intermediate
- Brazil
Ingredients
- 400 g black beans
- 300 g pork ribs
- 200 g smoked sausage
- 100 g bacon
- 1 piece onion
- 1 piece orange
Steps
- Soak beans overnight.
- Brown meats then add beans and water.
- Simmer 2 hours until tender.
- Season with garlic and bay.
- Serve with rice and orange slices.
≈ 680 kcal · 38 g protein · 48 g carbs · 34 g fat — per serving, estimate