Pão de Queijo
Brazilian cheese bread balls — crispy outside, chewy and cheesy inside.
- prep 10 min
- cook 20 min
- total 30 min
- serves 6
- intermediate
- Brazil
Ingredients
- 300 g tapioca starch
- 150 ml milk
- 80 ml oil
- 2 eggs
- 100 g parmesan
- 1 tsp salt
Steps
- Heat milk and oil until boiling.
- Pour over tapioca starch, stir until smooth.
- Cool slightly, mix in eggs and cheese.
- Roll into small balls.
- Bake at 200°C for 15-20 minutes until puffed and golden.
≈ 240 kcal · 8 g protein · 28 g carbs · 12 g fat — per serving, estimate