Bak Kut Teh

Name: Bak Kut Teh
Prep time: 10 min
Cook time: 1 h 35 min
Total time: 1 h 45 min
Yield: 4
Ingredients: 800 g pork ribs; 2 bulbs garlic; 1 tbsp white pepper; 3 tbsp soy sauce; 1 tbsp dark soy sauce; 2 pcs star anise

Peppery pork rib tea broth slow-simmered with garlic and herbs.

prep 10 min
cook 95 min
total 105 min
serves 4
intermediate

Ingredients

800 g pork ribs
2 bulbs garlic
1 tbsp white pepper
3 tbsp soy sauce
1 tbsp dark soy sauce
2 pcs star anise

Steps

Blanch pork ribs and drain.
Simmer with whole garlic bulbs, pepper, spices 90 min.
Season with soy sauces.
Serve with rice and youtiao.

≈ 480 kcal · 36 g protein · 8 g carbs · 32 g fat — per serving, estimate