Garlic Naan
Soft leavened Indian flatbread brushed with garlic butter and fresh coriander, cooked in a hot oven.
- prep 15 min
- cook 15 min
- total 30 min
- serves 6
- intermediate
- vegetarian
- India
Ingredients
- 400 g bread flour
- 120 g yogurt
- 7 g yeast
- 1 tsp sugar
- 1 tsp salt
- 120 ml warm milk
- 6 cloves garlic
- 60 g butter
- 20 g coriander
Steps
- Dissolve yeast, sugar, and warm milk, rest 5 minutes.
- Mix with yogurt, flour, and salt, knead 8 minutes, rise 1 hour.
- Divide into 6, roll each into an oval shape.
- Slap onto a very hot cast-iron pan, cover 30 seconds to puff, flip 30 seconds.
- Brush with butter melted with minced garlic and coriander.
≈ 300 kcal · 10 g protein · 48 g carbs · 8 g fat — per serving, estimate