Trinidad Roti with Curry
Flaky flatbread wrapped around curried vegetables.
- prep 25 min
- cook 30 min
- total 55 min
- serves 4
- intermediate
- vegetarian
- India
Ingredients
- 300 g flour
- 300 g chickpeas
- 300 g potato
- 15 g curry powder
- 1 piece onion
- 40 ml oil
Steps
- Make soft dough, rest and roll flat.
- Cook on griddle with oil until blistered.
- Sauté onion with curry powder.
- Add chickpeas and potato, simmer until tender.
- Wrap in roti.
≈ 520 kcal · 16 g protein · 78 g carbs · 16 g fat — per serving, estimate