Punjabi Samosas

Name: Punjabi Samosas
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Yield: 6
Cuisine: India
Ingredients: 250 g all-purpose flour; 40 g ghee; 500 g potatoes; 100 g green peas; 1 tsp cumin seeds; 1 tsp coriander powder; 0.5 tsp garam masala; 2 green chili; 2 cm ginger; 0.5 tsp amchur; 500 ml oil

Crisp triangular pastries stuffed with spiced potatoes, peas, and cumin, deep-fried golden.

prep 45 min
cook 15 min
total 60 min
serves 6
intermediate
vegetarian
India

Ingredients

250 g all-purpose flour
40 g ghee
500 g potatoes
100 g green peas
1 tsp cumin seeds
1 tsp coriander powder
0.5 tsp garam masala
2 green chili
2 cm ginger
0.5 tsp amchur
500 ml oil

Steps

Rub flour with ghee, add cold water to form a stiff dough, rest 30 minutes.
Boil and lightly mash potatoes; sizzle cumin, add peas, ginger, chili, spices, and potato, cool.
Roll dough thin, cut into semicircles, form cones, stuff, and seal with water.
Fry at 160°C slowly for 10 minutes until golden and blistered.
Serve hot with tamarind and mint chutneys.

≈ 320 kcal · 7 g protein · 40 g carbs · 14 g fat — per serving, estimate