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Palak Paneer

Cubes of paneer cheese in a smooth, spiced spinach sauce.

Ingredients

  • 300 g paneer
  • 500 g spinach
  • 1 onion
  • 1 tomato
  • 3 cloves garlic
  • 1 tsp cumin seeds
  • 1 green chili
  • 2 tbsp cream

Steps

  1. Blanch spinach, blend smooth with green chili.
  2. Fry cumin seeds, add diced onion and garlic.
  3. Add tomato, cook until soft.
  4. Add spinach purée, simmer 10 minutes.
  5. Add paneer cubes and cream, cook 5 more minutes.

≈ 300 kcal · 18 g protein · 12 g carbs · 20 g fat — per serving, estimate

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