Masala Dosa
Crispy South Indian rice crepe filled with spiced potato.
- prep 15 min
- cook 20 min
- total 35 min
- serves 4
- intermediate
- vegetarian
- India
Ingredients
- 500 g dosa batter
- 400 g potato
- 1 pcs onion
- 1 tsp mustard seeds
- 1 tsp turmeric
- 10 pcs curry leaves
Steps
- Temper mustard seeds and curry leaves.
- Add onion, turmeric, mashed potato.
- Spread dosa batter on hot pan thin.
- Add filling and fold.
≈ 380 kcal · 8 g protein · 68 g carbs · 10 g fat — per serving, estimate