Punjabi Chole Chickpea Curry
Tangy chickpea curry with tomato and aromatic spices.
- prep 10 min
- cook 40 min
- total 50 min
- serves 4
- intermediate
- vegetarian
- India
Ingredients
- 500 g chickpeas
- 2 pcs onion
- 3 pcs tomato
- 2 tbsp chole masala
- 20 g ginger
- 4 cloves garlic
Steps
- Pressure cook soaked chickpeas.
- Sauté onion, ginger, garlic, tomato.
- Add chole masala and chickpeas.
- Simmer 15 min until thick.
≈ 380 kcal · 16 g protein · 62 g carbs · 8 g fat — per serving, estimate