Aloo Gobi
Dry-spiced cauliflower and potato curry with turmeric and cumin.
- prep 10 min
- cook 25 min
- total 35 min
- serves 4
- intermediate
- vegetarian
- vegan
- India
Ingredients
- 1 head cauliflower
- 3 potatoes
- 1 onion
- 1 tomato
- 1 tsp turmeric
- 1 tsp cumin
- 1 tbsp ginger
Steps
- Cut cauliflower into florets, cube potatoes.
- Fry cumin seeds, add onion and ginger.
- Add turmeric and tomato, cook 5 minutes.
- Add potatoes and cauliflower, cover, cook 20 minutes.
- Stir occasionally until tender.
- Garnish with cilantro.
≈ 180 kcal · 6 g protein · 30 g carbs · 5 g fat — per serving, estimate