Paneer Butter Masala

Ingredients

• 400 g paneer
• 600 g tomatoes
• 60 g cashews
• 1 onion
• 2 cm ginger
• 3 cloves garlic
• 60 g butter
• 100 ml cream
• 2 tsp kashmiri chili powder
• 1 tsp garam masala
• 1 tbsp kasuri methi
• 1 tsp sugar

Steps

1. Simmer the tomatoes, cashews, onion, ginger, and garlic in water 15 minutes.
2. Blend smooth and strain.
3. Melt butter, add chili powder and tomato puree, cook 10 minutes until oil separates.
4. Stir in the cream, sugar, salt, and crushed kasuri methi.
5. Add the cubed paneer and simmer 5 minutes.
6. Finish with garam masala.
7. Serve with naan.