Rava Dosa

Ingredients

• 150 g semolina
• 100 g rice flour
• 50 g all-purpose flour
• 1 small onion
• 2 green chili
• 1 tsp cumin seeds
• 8 leaves curry leaves
• 1 cm ginger
• 0.5 tsp black pepper
• 4 tbsp oil

Steps

1. Mix the semolina, rice flour, all-purpose flour, and salt with 600ml water to a thin, watery batter.
2. Add the finely chopped onion, green chili, ginger, cumin seeds, crushed pepper, and curry leaves.
3. Let the batter rest 20 minutes.
4. Stir well before each dosa as semolina settles quickly.
5. Heat a flat tawa and sprinkle batter from the edges inward in a circular motion to create a lacy pattern.
6. Drizzle oil around edges and cook on medium-high heat until crispy and golden, about 2-3 minutes; do not flip.
7. Fold in half.
8. Serve immediately with coconut chutney and tomato chutney.