Samosas
Crispy fried pastries filled with spiced potatoes and peas.
- prep 30 min
- cook 20 min
- total 50 min
- serves 6
- intermediate
- vegetarian
- India
Ingredients
- 400 g potatoes
- 100 g green peas
- 250 g flour
- 500 ml oil
- 1 tsp cumin
- 1 tsp garam masala
- 1 green chili
- 1 tbsp ginger
Steps
- Boil and mash potatoes roughly.
- Cook peas, mix with potatoes and all spices.
- Make dough: flour, oil, water.
- Rest 30 minutes.
- Roll into circles, cut in half, form cones, fill.
- Deep fry at 170°C until golden.
- Serve with chutney.
≈ 280 kcal · 6 g protein · 35 g carbs · 14 g fat — per serving, estimate