Naan Bread
Soft, pillowy Indian flatbread brushed with garlic butter.
- prep 15 min
- cook 10 min
- total 25 min
- serves 6
- intermediate
- vegetarian
- India
Ingredients
- 300 g flour
- 100 g yogurt
- 5 g yeast
- 100 ml milk
- 1 tsp sugar
- 40 g butter
- 2 cloves garlic
Steps
- Mix the flour, yeast, yogurt, milk, and sugar.
- Knead for 10 minutes.
- Rest for 1 hour until doubled.
- Divide into balls and roll into tear shapes.
- Cook in a very hot skillet for 2 minutes per side.
- Brush with garlic butter immediately.
≈ 220 kcal · 6 g protein · 34 g carbs · 7 g fat — per serving, estimate