Gulab Jamun

Ingredients

• 200 g milk powder
• 40 g all-purpose flour
• 20 g ghee
• 80 ml milk
• 0.5 tsp baking soda
• 400 g sugar
• 400 ml water
• 4 pods cardamom
• 1 tsp rose water
• 500 ml oil

Steps

1. Mix milk powder, flour, baking soda, and ghee.
2. Add milk gradually to make a soft dough, then rest 10 minutes.
3. Make the syrup: boil sugar, water, and cardamom 8 minutes, then add rose water off heat.
4. Roll the dough into smooth marble-sized balls without cracks.
5. Fry at low heat 150°C, turning constantly, until evenly dark golden, 8 minutes.
6. Transfer hot jamuns into the warm syrup and soak at least 1 hour before serving.