Barramundi with Macadamia
Pan-seared barramundi with macadamia crust and lemon butter sauce.
- prep 10 min
- cook 15 min
- total 25 min
- serves 4
- intermediate
Ingredients
- 4 barramundi fillets
- 80 g macadamia nuts
- 40 g breadcrumbs
- 60 g butter
- 2 lemon
- 200 g asparagus
Steps
- Crush macadamias, mix with breadcrumbs.
- Press crust onto fish fillets.
- Pan-fry crust-side down until golden, flip.
- Bake at 180°C for 8 minutes.
- Make sauce: brown butter with lemon.
- Serve with asparagus.
≈ 420 kcal · 35 g protein · 12 g carbs · 28 g fat — per serving, estimate