Börek
Flaky phyllo pastry filled with spinach and feta cheese.
- prep 15 min
- cook 25 min
- total 40 min
- serves 6
- intermediate
- vegetarian
- Turkey
Ingredients
- 8 sheets phyllo dough
- 400 g spinach
- 200 g feta cheese
- 2 eggs
- 1 onion
- 60 g butter
Steps
- Wilt spinach, squeeze dry, crumble in feta.
- Brush phyllo with melted butter, layer 4 sheets.
- Spread filling, top with 4 more buttered sheets.
- Cut into squares or roll into cigar shapes.
- Bake at 180°C for 25 minutes until golden and flaky.
≈ 320 kcal · 14 g protein · 25 g carbs · 18 g fat — per serving, estimate