Burek
Balkan spiral phyllo pie filled with ground meat or cheese.
- prep 20 min
- cook 35 min
- total 55 min
- serves 6
- intermediate
- Turkey
Ingredients
- 400 g phyllo dough
- 400 g ground beef
- 1 onion
- 1 tsp paprika
- 100 g butter
- 60 ml oil
Steps
- Cook beef with grated onion and paprika.
- Brush phyllo with butter, add meat line, roll into tube.
- Coil rolls into spiral in round pan.
- Bake at 200°C for 35 minutes until golden.
≈ 520 kcal · 20 g protein · 40 g carbs · 30 g fat — per serving, estimate