Imam Bayildi
Stuffed eggplants braised in olive oil with tomato and onion.
- prep 20 min
- cook 45 min
- total 65 min
- serves 4
- intermediate
- vegetarian
- Turkey
Ingredients
- 4 eggplant
- 2 onion
- 3 tomato
- 4 cloves garlic
- 3 tbsp parsley
- 150 ml olive oil
Steps
- Slit eggplants lengthwise, fry whole in oil.
- Cook sliced onions, garlic, tomatoes with parsley.
- Stuff mixture into eggplants.
- Braise in oil and water 30 minutes, serve cold.
≈ 320 kcal · 4 g protein · 22 g carbs · 24 g fat — per serving, estimate