Lahmacun
Thin crispy Turkish flatbread topped with spiced minced meat and herbs.
- prep 15 min
- cook 8 min
- total 23 min
- serves 4
- intermediate
- Turkey
Ingredients
- 400 g pizza dough
- 200 g ground lamb
- 1 onion
- 2 tbsp tomato paste
- 3 tbsp parsley
- 1 tsp red pepper flakes
- 1 lemon
Steps
- Mix lamb with finely diced onion, tomato paste, spices, parsley.
- Roll dough very thin into rounds.
- Spread meat mixture thinly over dough.
- Bake at 250°C for 6-8 minutes.
- Serve with lemon and lettuce.
- Roll up to eat.
≈ 350 kcal · 20 g protein · 38 g carbs · 14 g fat — per serving, estimate