Döner Kebab

Ingredients

• 800 g lamb shoulder
• 2 large onion
• 150 g greek yogurt
• 2 tomato
• 4 large flatbread
• 1 tbsp cumin
• 1 tbsp paprika
• 1 tsp oregano
• 4 cloves garlic
• 3 tbsp olive oil
• 1 tsp sumac
• 0.5 tsp red pepper flakes

Steps

1. Thinly slice lamb, marinate with grated onion, garlic, cumin, paprika, oregano, pepper flakes, and olive oil for at least 2 hours.
2. Stack marinated lamb slices tightly, press together; this mimics the traditional rotating spit technique.
3. Cook in a very hot cast-iron skillet in batches, pressing down firmly, until edges are charred and crispy, about 4 minutes per side.
4. Slice cooked lamb into thin strips with a sharp knife.
5. Warm flatbreads, spread with yogurt, layer lamb, sliced tomato, onion, and a sprinkle of sumac.
6. Roll tightly.
7. Serve with pickled peppers on the side.