Künefe
Shredded phyllo dessert with melted cheese and sweet syrup.
- prep 15 min
- cook 25 min
- total 40 min
- serves 6
- intermediate
- Turkey
Ingredients
- 400 g kadayif
- 300 g mozzarella
- 150 g butter
- 300 g sugar
- 250 ml water
- 1 lemon
- 50 g pistachios
Steps
- Toss kadayif with melted butter.
- Press half in pan, add cheese layer, top with rest.
- Bake until golden on both sides.
- Boil sugar with water and lemon, pour hot syrup over künefe, top with pistachios.
≈ 580 kcal · 14 g protein · 70 g carbs · 28 g fat — per serving, estimate