Pide

Ingredients

• 400 g bread flour
• 7 g yeast
• 300 g ground beef
• 1 onion
• 2 tomato
• 2 green pepper
• 100 g kashar cheese
• 1 egg
• 30 g butter
• 1 tsp red pepper flakes
• 0.5 tsp cumin

Steps

1. Make dough: dissolve yeast in warm water, mix with flour and salt, knead 10 minutes.
2. Rest covered 1 hour until doubled.
3. Mix the ground beef with finely diced onion, tomato, green pepper, pepper flakes, cumin, and salt.
4. Divide the dough into 4 pieces.
5. Roll each into an oval shape about 30cm long and 12cm wide.
6. Spread meat filling down the center.
7. Pinch and twist ends into pointed boat shapes, leaving filling exposed.
8. Brush edges with egg wash.
9. Bake at 230°C for 12-15 minutes until crust is golden and filling is sizzling.
10. Remove from oven and top with grated kashar cheese and a pat of butter.
11. Return for 2 minutes to melt.