İskender Kebab
Sliced döner kebab over pita with tomato sauce, yogurt, and sizzling butter.
- prep 10 min
- cook 10 min
- total 20 min
- serves 4
- intermediate
- Turkey
Ingredients
- 400 g lamb döner meat
- 4 pita bread
- 200 g yogurt
- 200 ml tomato sauce
- 60 g butter
- 1 tsp paprika
Steps
- Slice döner meat thin (or use pre-made).
- Warm pita, tear into pieces on plate.
- Spoon tomato sauce over pita.
- Layer sliced meat on top.
- Add yogurt on the side, pour sizzling paprika butter over everything.
≈ 520 kcal · 30 g protein · 35 g carbs · 30 g fat — per serving, estimate