Baklava
Layered phyllo pastry with walnuts and honey syrup.
- prep 30 min
- cook 45 min
- total 75 min
- serves 8
- intermediate
- vegetarian
- Turkey
Ingredients
- 400 g phyllo dough
- 400 g walnuts
- 200 g butter
- 200 g honey
- 150 g sugar
- 1 tsp cinnamon
- 1 lemon
Steps
- Chop walnuts with cinnamon and sugar.
- Layer buttered phyllo with nut mixture.
- Cut into diamonds, bake at 170°C for 45 minutes.
- Pour hot honey syrup over cooled baklava.
≈ 480 kcal · 6 g protein · 48 g carbs · 30 g fat — per serving, estimate