Manti
Tiny Turkish dumplings with yogurt garlic sauce and paprika butter.
- prep 60 min
- cook 15 min
- total 75 min
- serves 4
- intermediate
- Turkey
Ingredients
- 400 g flour
- 2 eggs
- 300 g ground beef
- 1 onion
- 300 g yogurt
- 2 cloves garlic
- 60 g butter
- 1 tbsp paprika
Steps
- Make dough with flour, eggs, water.
- Mix beef with grated onion and spices.
- Cut dough into tiny squares, fill, pinch into parcels.
- Boil 8 minutes, top with garlic yogurt and paprika butter.
≈ 560 kcal · 24 g protein · 60 g carbs · 24 g fat — per serving, estimate