Bigos
Polish hunters stew with sauerkraut, cabbage, sausage, and mushrooms.
- prep 20 min
- cook 130 min
- total 150 min
- serves 6
- intermediate
Ingredients
- 500 g sauerkraut
- 400 g cabbage
- 400 g pork
- 300 g kielbasa
- 30 g mushrooms
- 1 onion
- 80 g prunes
Steps
- Soak mushrooms in hot water.
- Brown pork and sausage with onion.
- Add sauerkraut, cabbage, mushrooms with liquid.
- Simmer 2 hours with prunes until thick.
≈ 520 kcal · 28 g protein · 22 g carbs · 34 g fat — per serving, estimate