Kefta Tagine

Ingredients

• 500 g ground lamb
• 2 onion
• 6 ripe tomatoes
• 4 eggs
• 1.5 tsp cumin
• 1 tsp paprika
• 0.5 tsp cinnamon
• 3 tbsp parsley
• 2 tbsp coriander
• 3 cloves garlic
• 3 tbsp olive oil

Steps

1. Mix ground lamb with grated onion, half the parsley, cumin, paprika, cinnamon, and salt.
2. Shape into walnut-sized meatballs.
3. Grate the tomatoes and cook with garlic, olive oil, and remaining spices until reduced to a thick sauce, about 15 minutes.
4. Nestle meatballs into the tomato sauce in a tagine or oven-safe skillet; cover and simmer 15 minutes.
5. Make small wells in the sauce between meatballs, crack an egg into each well.
6. Cover and cook on low heat 5-7 minutes until egg whites are set but yolks remain runny.
7. Garnish with fresh parsley and coriander.
8. Serve immediately with crusty bread for dipping.