Couscous Royal
Steamed couscous with seven vegetables, lamb, chicken, and merguez.
- prep 20 min
- cook 60 min
- total 80 min
- serves 6
- intermediate
- Morocco
Ingredients
- 400 g couscous
- 300 g lamb
- 300 g chicken
- 4 merguez sausages
- 2 turnips
- 2 zucchini
- 3 carrots
- 400 g chickpeas
Steps
- Simmer lamb and chicken with spices in broth.
- Add root vegetables after 30 minutes.
- Add zucchini and chickpeas after 15 more minutes.
- Steam couscous, fluff with butter.
- Grill merguez, serve everything together with harissa.
≈ 580 kcal · 38 g protein · 55 g carbs · 22 g fat — per serving, estimate