Seven Vegetable Couscous
Moroccan Friday couscous with lamb and vegetables.
- prep 20 min
- cook 90 min
- total 110 min
- serves 6
- intermediate
- Morocco
Ingredients
- 400 g couscous
- 500 g lamb
- 2 piece turnip
- 2 piece carrot
- 2 piece zucchini
- 200 g chickpeas
Steps
- Brown the lamb in a pot.
- Add the spices and water and simmer 1 hour.
- Add the root vegetables, then the softer ones.
- Steam the couscous over the broth.
- Plate the couscous and top with meat and vegetables.
≈ 620 kcal · 32 g protein · 72 g carbs · 22 g fat — per serving, estimate