Moroccan Vegetable Tagine
Slow-cooked vegetables with preserved lemon.
- prep 15 min
- cook 50 min
- total 65 min
- serves 4
- intermediate
- vegan
- Morocco
Ingredients
- 2 piece carrot
- 2 piece zucchini
- 300 g chickpeas
- 2 piece tomato
- 1 piece preserved lemon
- 10 g ras el hanout
Steps
- Layer vegetables in tagine.
- Sprinkle ras el hanout.
- Add chickpeas and tomato.
- Cook covered on low 45 minutes.
- Top with preserved lemon.
≈ 280 kcal · 10 g protein · 44 g carbs · 8 g fat — per serving, estimate