Mechoui Roast Lamb
Slow-roasted Moroccan lamb with cumin and salt.
- prep 15 min
- cook 240 min
- total 255 min
- serves 8
- intermediate
- Morocco
Ingredients
- 1500 g lamb shoulder
- 80 g butter
- 15 g cumin
- 10 g paprika
- 6 clove garlic
- 15 g salt
Steps
- Mix butter with spices and garlic.
- Rub all over lamb.
- Roast at 150°C for 4 hours until falling apart.
- Baste every hour.
- Serve pulled with cumin salt.
≈ 620 kcal · 42 g protein · 4 g carbs · 48 g fat — per serving, estimate