Lamb Tagine with Prunes
Sweet and savory Moroccan lamb stew with prunes, almonds, and cinnamon.
- prep 15 min
- cook 120 min
- total 135 min
- serves 4
- intermediate
- Morocco
Ingredients
- 600 g lamb shoulder
- 150 g prunes
- 60 g almonds
- 2 onions
- 1 stick cinnamon
- 2 tbsp honey
- 2 tsp ras el hanout
Steps
- Brown lamb, add onions and spices.
- Add water, simmer 1.5 hours.
- Add prunes and honey last 30 minutes.
- Toast almonds.
- Serve tagine topped with almonds and sesame seeds.
≈ 520 kcal · 35 g protein · 30 g carbs · 28 g fat — per serving, estimate