Chicken Tagine
Slow-cooked Moroccan chicken with preserved lemons, olives, and saffron.
- prep 15 min
- cook 60 min
- total 75 min
- serves 4
- intermediate
- Morocco
Ingredients
- 1 kg chicken pieces
- 2 preserved lemons
- 150 g green olives
- 2 onions
- 1 pinch saffron
- 1 tsp ginger
- 3 tbsp cilantro
Steps
- Season chicken with saffron, ginger, turmeric.
- Brown chicken, add sliced onions.
- Add water to cover, simmer 45 minutes.
- Add preserved lemon and olives last 15 minutes.
- Garnish with cilantro, serve with couscous.
≈ 420 kcal · 35 g protein · 12 g carbs · 26 g fat — per serving, estimate