Bourbon Bread Pudding
Custardy baked bread pudding with raisins and bourbon sauce.
- prep 15 min
- cook 45 min
- total 60 min
- serves 6
- intermediate
Ingredients
- 400 g stale bread
- 500 ml milk
- 4 piece eggs
- 150 g sugar
- 80 g raisins
- 40 ml bourbon
Steps
- Cube bread and place in dish.
- Whisk milk, eggs, sugar and bourbon.
- Pour over bread, add raisins.
- Let soak 15 minutes.
- Bake at 180°C for 45 minutes until golden.
≈ 420 kcal · 12 g protein · 64 g carbs · 12 g fat — per serving, estimate