Coconut Lamingtons
Sponge squares dipped in chocolate and coconut.
- prep 20 min
- cook 25 min
- total 45 min
- serves 8
- intermediate
Ingredients
- 200 g flour
- 150 g sugar
- 3 piece eggs
- 60 g butter
- 200 g chocolate
- 150 g desiccated coconut
Steps
- Bake sponge cake, cool overnight.
- Cut into squares.
- Melt chocolate with a little milk.
- Dip squares in chocolate.
- Roll in coconut and dry.
≈ 380 kcal · 6 g protein · 54 g carbs · 18 g fat — per serving, estimate