Causa Rellena de Atún
Cold yellow potato terrine layered with tuna.
- prep 25 min
- cook 20 min
- total 45 min
- serves 4
- intermediate
- Peru
Ingredients
- 700 g yellow potato
- 40 g aji amarillo paste
- 2 piece lime
- 200 g canned tuna
- 60 g mayonnaise
- 1 piece avocado
Steps
- Boil and mash potatoes, then season with aji and lime.
- Mix tuna with mayonnaise.
- Layer half the potato, tuna, avocado, and remaining potato.
- Chill 1 hour.
- Slice and serve cold.
≈ 420 kcal · 18 g protein · 44 g carbs · 20 g fat — per serving, estimate