Aji de Gallina
Shredded chicken in creamy aji amarillo walnut sauce over rice.
- prep 15 min
- cook 30 min
- total 45 min
- serves 4
- intermediate
- Peru
Ingredients
- 500 g chicken breast
- 3 tbsp aji amarillo paste
- 3 slices bread
- 50 g walnuts
- 200 ml evaporated milk
- 1 onion
- 40 g parmesan
- 300 g rice
Steps
- Poach chicken, shred.
- Soak bread in milk.
- Sauté onion, add aji paste.
- Blend bread, walnuts, milk into sauce, add to pan.
- Simmer with chicken 10 min.
- Serve over rice with olives and egg.
≈ 460 kcal · 32 g protein · 38 g carbs · 20 g fat — per serving, estimate