Peruvian Ceviche Clásico
Fresh white fish cured in lime with aji amarillo.
- prep 20 min
- cook 10 min
- total 30 min
- serves 4
- intermediate
- Peru
Ingredients
- 500 g white fish
- 8 piece lime
- 1 piece red onion
- 1 piece aji amarillo
- 20 g cilantro
- 1 piece sweet potato
Steps
- Dice fish into cubes.
- Toss with lime juice and salt, rest 5 minutes.
- Add sliced onion and chile.
- Stir in cilantro.
- Serve with boiled sweet potato.
≈ 240 kcal · 28 g protein · 22 g carbs · 4 g fat — per serving, estimate