Lomo Saltado

Name: Lomo Saltado
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Peru
Ingredients: 500 g beef sirloin; 3 tomatoes; 2 red onion; 300 g french fries; 3 tbsp soy sauce; 2 tbsp vinegar; 300 g rice; 2 tbsp cilantro

Peruvian stir-fried beef with tomatoes, onions, and french fries over rice.

prep 10 min
cook 10 min
total 20 min
serves 4
intermediate
Peru

Ingredients

500 g beef sirloin
3 tomatoes
2 red onion
300 g french fries
3 tbsp soy sauce
2 tbsp vinegar
300 g rice
2 tbsp cilantro

Steps

Cut beef into strips, sear in very hot pan.
Toss in tomato wedges and onion slices.
Add soy sauce and vinegar.
Add french fries, toss together quickly.
Serve next to steamed rice with cilantro.

≈ 520 kcal · 32 g protein · 50 g carbs · 20 g fat — per serving, estimate