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Anticuchos de Corazón

Grilled marinated beef heart skewers, Lima street food.

Anticuchos de Corazón
Photo: Pexels

Ingredients

  • 500 g beef heart
  • 40 g aji panca paste
  • 4 clove garlic
  • 30 ml vinegar
  • 5 g cumin
  • 300 g potatoes

Steps

  1. Cube heart and marinate with aji panca, garlic and vinegar 2 hours.
  2. Thread onto skewers.
  3. Grill over high heat 2 minutes per side.
  4. Serve with boiled potatoes.
  5. Drizzle with marinade.

≈ 380 kcal · 36 g protein · 24 g carbs · 14 g fat — per serving, estimate

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