Ethiopian Shiro Wat
Creamy chickpea flour stew with berbere.
- prep 10 min
- cook 25 min
- total 35 min
- serves 4
- intermediate
- vegan
- Ethiopia
Ingredients
- 150 g chickpea flour
- 1 piece onion
- 3 clove garlic
- 15 g berbere
- 1 piece tomato
- 40 ml oil
Steps
- Sauté onion and garlic.
- Add berbere and tomato.
- Whisk in chickpea flour with water.
- Simmer stirring until thick.
- Serve with injera.
≈ 280 kcal · 12 g protein · 32 g carbs · 12 g fat — per serving, estimate