Kitfo Ethiopian Beef Tartare
Minced raw beef seasoned with mitmita and spiced butter.
- prep 15 min
- cook 5 min
- total 20 min
- serves 4
- intermediate
- Ethiopia
Ingredients
- 400 g beef tenderloin
- 60 g spiced butter
- 10 g mitmita
- 3 g cardamom
- 120 g ayib cheese
- 200 g collard greens
Steps
- Finely mince very fresh beef.
- Warm spiced butter gently.
- Toss beef with butter, mitmita and cardamom.
- Serve with ayib cheese and greens.
- Eat with injera.
≈ 460 kcal · 30 g protein · 8 g carbs · 34 g fat — per serving, estimate