Tibs
Ethiopian sautéed beef or lamb with peppers, onions, and rosemary.
- prep 10 min
- cook 10 min
- total 20 min
- serves 4
- intermediate
- Ethiopia
Ingredients
- 500 g beef sirloin
- 1 onion
- 2 bell peppers
- 2 sprigs rosemary
- 2 jalapeño
- 3 cloves garlic
- 30 g butter
Steps
- Cut beef into cubes.
- Sear beef in very hot pan until browned.
- Add onions, peppers, jalapeño.
- Add garlic, rosemary, season well.
- Serve hot on injera or with rice.
≈ 380 kcal · 35 g protein · 8 g carbs · 22 g fat — per serving, estimate