Bulgogi

Name: Bulgogi
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: Korea
Ingredients: 700 g ribeye; 1 asian pear; 6 tbsp soy sauce; 3 tbsp brown sugar; 6 cloves garlic; 1 tbsp ginger; 2 tbsp sesame oil; 2 tbsp mirin; 4 spring onion; 1 tsp black pepper; 2 tsp sesame

Thinly sliced beef marinated in soy, pear juice, and sesame, flash-grilled over high heat.

prep 20 min
cook 10 min
total 30 min
serves 4
intermediate
Korea

Ingredients

700 g ribeye
1 asian pear
6 tbsp soy sauce
3 tbsp brown sugar
6 cloves garlic
1 tbsp ginger
2 tbsp sesame oil
2 tbsp mirin
4 spring onion
1 tsp black pepper
2 tsp sesame

Steps

Slice beef paper-thin against the grain (freeze 30 minutes to help).
Blend pear, garlic, ginger, soy, sugar, mirin, sesame oil into a marinade.
Marinate beef 2 hours minimum.
Sear on a smoking-hot cast iron in batches, 90 seconds per batch.
Finish with scallions and sesame seeds, serve with rice and lettuce leaves to wrap.

≈ 480 kcal · 34 g protein · 14 g carbs · 28 g fat — per serving, estimate