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Yangnyeom Chicken

Double-fried Korean chicken pieces coated in a sticky-sweet gochujang glaze with garlic and honey.

Ingredients

  • 1 kg chicken wings
  • 150 g potato starch
  • 1 tbsp soy sauce
  • 2 cloves garlic
  • 1 tsp ginger
  • 3 tbsp ketchup
  • 3 tbsp gochujang
  • 3 tbsp honey
  • 1 tbsp rice vinegar
  • 1 tsp sesame oil
  • 1 L oil
  • 2 tsp sesame

Steps

  1. Marinate wings with soy, garlic, ginger 30 minutes.
  2. Coat in potato starch, fry at 165°C for 7 minutes; rest 5 minutes.
  3. Refry at 180°C for 3 minutes until deeply crisp.
  4. Simmer ketchup, gochujang, honey, vinegar, sesame oil into a glossy sauce.
  5. Toss hot wings in sauce, finish with sesame seeds.

≈ 580 kcal · 32 g protein · 38 g carbs · 30 g fat — per serving, estimate

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