Dak Galbi

Ingredients

• 700 g chicken thighs
• 300 g cabbage
• 1 sweet potato
• 1 onion
• 300 g rice cakes
• 10 perilla leaves
• 4 tbsp gochujang
• 2 tbsp gochugaru
• 2 tbsp soy sauce
• 4 cloves garlic
• 1 tbsp ginger
• 2 tbsp mirin
• 2 tbsp sugar

Steps

1. Whisk gochujang, gochugaru, soy, garlic, ginger, mirin, and sugar.
2. Cube the chicken, coat in marinade 30 minutes.
3. Heat a wide pan, add chicken and thickly sliced sweet potato first.
4. Add cabbage, onion, and rice cakes.
5. Stir-fry over high heat 10 minutes until chicken is cooked and glaze coats everything.
6. Tear perilla over, toss briefly, and serve with rice.