Kimchi Jjigae Stew
Hearty spicy stew with aged kimchi, pork belly, and tofu.
- prep 10 min
- cook 25 min
- total 35 min
- serves 4
- intermediate
- Korea
Ingredients
- 400 g kimchi
- 250 g pork belly
- 200 g tofu
- 1 pcs onion
- 1 tbsp gochugaru
- 2 pcs green onion
Steps
- Fry pork belly in pot until rendered.
- Add kimchi and gochugaru, cook 5 min.
- Pour in water.
- Simmer 15 min.
- Add tofu and green onion.
- Simmer 5 min more.
≈ 420 kcal · 22 g protein · 14 g carbs · 30 g fat — per serving, estimate