Galbitang

Ingredients

• 800 g beef short ribs
• 200 g korean radish
• 80 g glass noodles
• 3 stalks scallions
• 5 cloves garlic
• 20 g ginger
• 1 egg
• 2 tbsp soy sauce
• 1 tsp salt
• 0.5 tsp black pepper

Steps

1. Soak the short ribs in cold water 2 hours to draw out blood, changing water twice.
2. Blanch the ribs in boiling water 5 minutes, then rinse and discard the water.
3. Simmer the cleaned ribs with ginger and garlic in 2L fresh water for 2 hours over low heat, skimming foam until broth is clear and ribs are fall-off-bone tender.
4. Add radish chunks 20 minutes before serving.
5. Soak glass noodles in warm water 10 minutes, then add to the pot for the last 5 minutes.
6. Season with soy sauce, salt, and pepper.
7. Serve in deep bowls garnished with sliced scallions, beaten egg drizzle, and extra pepper.