Kimchi Fried Rice
Wok-fried rice with aged kimchi, pork, and a fried egg on top.
- prep 5 min
- cook 10 min
- total 15 min
- serves 4
- intermediate
- Korea
Ingredients
- 600 g rice
- 200 g kimchi
- 150 g pork belly
- 4 eggs
- 1 tbsp gochujang
- 1 tbsp sesame oil
- 3 scallions
Steps
- Dice pork belly, fry until crispy.
- Add chopped kimchi, stir-fry 3 minutes.
- Add rice and gochujang, toss on high heat.
- Drizzle sesame oil, top with scallions.
- Fry eggs, place on each serving.
≈ 420 kcal · 18 g protein · 52 g carbs · 16 g fat — per serving, estimate